بيتيفور

In a mixer, beat the butter and caster sugar until you reach the consistency shown in the video

Add the flour and almond flour to a bowl and a pinch of salt and stir well.

Add the dry ingredients and then knead until you get a sandy dough

Add the egg and vanilla and beat well for 3 minutes until you have a firm dough.

Wrap the dough with nylon as shown in the video and refrigerate it for 2 hours to overnight

Roll out the dough between two sheets of parchment paper to a thin thickness

Cut and shape the dough in your favorite way, then place it on a tray with parchment paper and refrigerate it for 10 minutes.

Remove the tray and place in the oven at 190 degrees for 15 minutes

After it has cooled completely, add the filling as described in the video

Add powdered sugar to the center of the open beads and then place them on the jam-filled beads

You can make a chocolate batch by adding a couple of tablespoons of cocoa to the dough and then follow the same steps as before

We decorate them with melted dark chocolate and biscuits