كعكة اللوز الاسبانية

In a bowl, mix the white sugar with the almond flour and the flavorings (cinnamon, vanilla, lemon zest).

Gradually add the eggs and mix until the mixture is smooth and homogeneous.

Pour the batter into a greased or lined baking pan.

Spread sliced almonds on top of the cake.

Bake the cake in a preheated oven at 170°C (top and bottom heat + turbo) for 35-40 minutes, depending on the oven.

Once baked, remove the cake from the oven and let it cool slightly. Then, dust with powdered sugar for decoration.