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Bounty Chocolate

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100%
30 min

Ingredients

  • 2CupShredded coconut
  • 0.5CanSweetened Condensed Milk
  • 50Grams (g) Milk Chocolate
  • 50CupChocolate
  • 1CupCorn oil

Steps

  1. 1

    We prepare 2 cups of shredded coconut in a mixing bowl

  2. 2

    We add ½ cup of sweetened condensed milk to the coconut.

  3. 3

    We mix them well, then knead the mixture by hand until it holds together and becomes shapeable

  4. 4

    We shape the mixture into finger-sized bars, similar in size to store-bought chocolate bars.

  5. 5

    We place the coconut bars in the fridge for 5 minutes to firm up.

  6. 6

    Prepare 100 grams of chocolate (half milk and half regular).

  7. 7

    We melt the chocolate in the microwave for 1 minute or using a double boiler (hot water bath).

  8. 8

    We add 1 teaspoon of corn oil to the melted chocolate and stir until smooth and glossy.

  9. 9

    We dip the coconut bars into the melted chocolate, coating them completely.

  10. 10

    We use a fork to drain the excess chocolate.

  11. 11

    We place the coated bars on parchment paper.

  12. 12

    We may use a knife to create gentle wave-like patterns on the surface, resembling store-bought chocolate.

  13. 13

    We leave the chocolate to cool at room temperature or refrigerate it for 10 minutes until set.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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