جبن كريمي

We place the pickled cucumber inside the jar.

We add 50 grams of cottage cheese over the cucumber.

We add 105 grams of yogurt.

We add 50 milliliters of milk.

We blend the ingredients well using the hand blender until we get a smooth, creamy texture.

We add thyme and olive oil as desired, then blend lightly again.

Tip: use pickled cucumbers prepared with only salt and water, without adding vinegar