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مشروب الرشاد
0:00/0:00
100%
⏰ 30 min
Ingredients
- 600CupFull cream milk
- 400CupEvaporated milk
- 2Tablespoons (tbsp)Cress seeds
- 1Cupwater
- 3Tablespoons (tbsp)Custard Powder
- 0.5Teaspoons (tsp)cardamon
- 1PinchSaffron
- 0.5CupSugar
Steps
- 1
Pour the regular milk and evaporated milk into a pot.
- 2
Add the custard and stir well until it is completely dissolved.
- 3
Sugar can be added at this step and stir until dissolved
- 4
Add the ground cardamom and a pinch of saffron.
- 5
Place the saucepan on the heat and continue stirring until the ingredients start to thicken.
- 6
Soak the cress in water until it reaches the consistency shown in the video
- 7
Add the soaked garden cress seeds along with the soaking water to the pot.
- 8
Continue stirring and let the mixture boil for about 5 minutes until it thickens a little.
- 9
It can be served as a warm winter dessert full of benefits, especially thanks to the cress and saffron
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

