كريم بورليه المانجو

We take the egg yolks, add the liquid vanilla and sugar, then whisk them well.

We add the mango puree to the mixture and stir it well.

We add the stirred yogurt to the mixture to make it more creamy.

We take the whipping cream from Juhayna, place it in a pan on the stove, and heat it until it becomes warm, not hot.

We add the warm cream to the mixture, stir it well, then place it in a baking dish.

We place the dish in a hot water bath and bake it in the oven.

Once it comes out of the oven, we sprinkle sugar on the surface, then caramelize it using a flame until it turns golden brown.