حلى الشعيرية بالحليب
Ingredients
- 0.25Grams (g) Butter
- 2CupVermicelli
- 4CupSugar
- 1Teaspoons (tsp)Cinnamon
- 2Cupwater
- 4CupMilk powder
- 1CupWalnut
- 1CupRaisin
- 1Tablespoons (tbsp)Pistachio
- 1CupCoconut
- 1CupLiquid cream
- 1Tablespoons (tbsp)Cream
Steps
- 1
Melt half a cup of butter in a pot over medium heat
- 2
Add two cups of vermicelli to the melted butter and stir until fully coated.
- 3
Add 4 tablespoons of sugar and 1 tablespoon of cinnamon to the vermicelli and mix well. Toast the mixture until the vermicelli turns golden brown.
- 4
In a separate bowl, whisk together 1 cup of cream, 2 cups of water, 1 can of whipping cream, and 4 tablespoons of Dolce milk powder until smooth and creamy
- 5
Pour the creamy mixture over the toasted vermicelli and stir gently. Lower the heat and let it simmer until the vermicelli is fully cooked
- 6
Add a handful of walnuts and raisins
- 7
Add pistachios and shredded coconut, then stir to combine. Cook for a few more minutes.
- 8
Pour the mixture into a serving bowl and sprinkle with cinnamon and pistachios.
Nutrition Facts
Recipe Keywords
Suggested Meals
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Eggs en coquette
When you want to make poached eggs but don’t feel like it and don’t want the hustle.. make these eggs en coquette 👌🏻😉 perfectly poached in cream in the oven with cheesy gooey top 👌🏻👍🏻 it take 12-15 minutes at 200 oven to get this perfect set white and runny center ❤️😍 and that cheese pull is just fine 🤤🤤 a recipe to save for family brunch 😉