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حلا الموز وجوز الهند

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Amjad
Chef:Amjad
30 min

Ingredients

  • 1CupMilk
  • 1PacketChantilly cream
  • 200CupLiquid cream
  • 1CanMascarpone cheese
  • 2CupSugar
  • 1Grams (g) Biscuit
  • 1Tablespoons (tbsp)Coconut powder
  • 3Psc.Banana

Steps

  1. 1

    In a bowl, add 1 cup of milk, 1 packet of Chantilly cream, and 200 ml of heavy cream.

  2. 2

    Add 1 can of Maskarbon and 2 tablespoons of sugar (to taste).

  3. 3

    Mix the ingredients using an electric blender until smooth.

  4. 4

    In a separate bowl, place a layer of biscuits soaked in milk.

  5. 5

    Add a layer of banana

  6. 6

    Add a layer of the cream mixture.

  7. 7

    Repeat the layers until all the mixture is used up

  8. 8

    Sprinkle grated coconut on top.

  9. 9

    Place the dish in the refrigerator for one to two hours until set.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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