Explore
حلا الموز وجوز الهند
0:00/0:00
100%
⏰ 30 min
Ingredients
- 1CupMilk
- 1PacketChantilly cream
- 200CupLiquid cream
- 1CanMascarpone cheese
- 2CupSugar
- 1Grams (g) Biscuit
- 1Tablespoons (tbsp)Coconut powder
- 3Psc.Banana
Steps
- 1
In a bowl, add 1 cup of milk, 1 packet of Chantilly cream, and 200 ml of heavy cream.
- 2
Add 1 can of Maskarbon and 2 tablespoons of sugar (to taste).
- 3
Mix the ingredients using an electric blender until smooth.
- 4
In a separate bowl, place a layer of biscuits soaked in milk.
- 5
Add a layer of banana
- 6
Add a layer of the cream mixture.
- 7
Repeat the layers until all the mixture is used up
- 8
Sprinkle grated coconut on top.
- 9
Place the dish in the refrigerator for one to two hours until set.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


