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Dip the sugar-free Oreo biscuits in the milk.

Arrange the biscuits in the Pyrex as the first layer.

Add the sugar-free custard powder to the pot.

Add milk to the custard powder and mix well.

Place the custard mixture on the heat until it thickens.

Add the cream to the custard mixture and combine well.

Pour the custard mixture over the biscuit layer in the Pyrex.

Place the Pyrex in the fridge to cool.

Place the sugar-free chocolate in a pot.

Add the cream to the chocolate.

Heat the chocolate and cream mixture until melted and combined.

Pour the melted chocolate mixture over the chilled custard layer.

Garnish the top with sugar-free Oreo biscuits.

Return the dessert to the fridge until fully chilled and ready to serve.