عصير لومي حساوي

Wash and rinse the Hassawi lemons thoroughly.

Cut the Hassawi lemons into slices or small pieces.

Squeeze the lemons using a juicer to extract the juice.

Strain the juice to remove pulp and seeds.

Place ¼ teaspoon of black pepper in the glass bottle.

Add 0.5 teaspoon of salt to the bottle.

Pour the strained lemon juice into the bottle (use a funnel if necessary).

Mix the contents of the bottle well.