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شوربة البروكلي

0:00/0:00
100%
1h 10 min

Ingredients

  • 1Psc.Broccoli
  • 1Psc.Onion
  • 3ClovesGarlic
  • 300Milliliters (mL)Cooking Cream
  • 0.5Teaspoons (tsp)Cardamom powder
  • 1Teaspoons (tsp)Dried Coriander
  • 1Teaspoons (tsp)Dried mint
  • 1PinchSalt
  • 1To TasteBlack pepper

Steps

  1. 1

    Wash the broccoli and cut it into medium-sized florets.

  2. 2

    Chop the onion and mince the garlic.

  3. 3

    Heat a bit of oil or butter in a pot over medium heat.

  4. 4

    Add the onion and garlic, and sauté until soft.

  5. 5

    Add the broccoli and stir it with the onion and garlic for 2 minutes.

  6. 6

    Add boiling water to cover the broccoli and let it cook until tender.

  7. 7

    then blend until smooth.

  8. 8

    Add ground cardamom, dried coriander, dried mint, salt, and black pepper.

  9. 9

    Let the soup simmer for a few minutes until flavors blend.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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