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شوربة البروكلي
0:00/0:00
100%
⏰ 1h 10 min
Ingredients
- 1Psc.Broccoli
- 1Psc.Onion
- 3ClovesGarlic
- 300Milliliters (mL)Cooking Cream
- 0.5Teaspoons (tsp)Cardamom powder
- 1Teaspoons (tsp)Dried Coriander
- 1Teaspoons (tsp)Dried mint
- 1PinchSalt
- 1To TasteBlack pepper
Steps
- 1
Wash the broccoli and cut it into medium-sized florets.
- 2
Chop the onion and mince the garlic.
- 3
Heat a bit of oil or butter in a pot over medium heat.
- 4
Add the onion and garlic, and sauté until soft.
- 5
Add the broccoli and stir it with the onion and garlic for 2 minutes.
- 6
Add boiling water to cover the broccoli and let it cook until tender.
- 7
then blend until smooth.
- 8
Add ground cardamom, dried coriander, dried mint, salt, and black pepper.
- 9
Let the soup simmer for a few minutes until flavors blend.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

