قلاية اللحمة بالبندورة

We begin by cutting the tomatoes into small cubes and the onions into small cubes.

We cut the meat into slices.

We place the pan on the heat, add olive oil, then add the meat and stir until it changes color.

We add the onions and stir.

We add the spices (black pepper and salt).

We add the chopped tomatoes into cubes and stir.

We add a green chili pepper and cover the pan, then let the mixture cook and thicken.