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We dissolve the jelly powder in half a cup of hot water and stir well until fully dissolved.

We add one cup of cold water to the jelly mixture and mix well

We distribute the chopped strawberries into serving cups and pour the jelly mixture over them.

We place the cups in the refrigerator for about an hour or until the jelly is fully set.

In a saucepan, we mix the crème caramel powder with the custard powder, powdered milk, sugar, and one and a half cups of water.

We stir the mixture while cold, then place it on the stove and continue stirring until it comes to a boil and thickens slightly.

We allow the mixture to cool for 5 to 10 minutes, then pour it over the set jelly layer.

We return the cups to the refrigerator for another hour or until the second layer is firm.

We garnish the top with whole strawberries and serve chilled.