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شاورما الدجاج بالفرن

0:00/0:00
100%
1h 0 min

Ingredients

  • 0.5Kilograms (kg)Chicken Breast
  • 0.5Psc.lemon
  • 1CupYogurt
  • 2ClovesMinced garlic
  • 4Psc.Tortilla
  • 2Tablespoons (tbsp)Chicken shawarma mix paste
  • 2Tablespoons (tbsp)Vinegar
  • 1Tablespoons (tbsp)Garlic sauce
  • 1Psc.Pickles
  • 1Psc.Fried Potatoes

Steps

  1. 1

    In a bowl, place the chicken slices, then add lemon juice, vinegar, yogurt, chicken shawarma paste, and minced garlic.

  2. 2

    Mix the ingredients well until combined, then cover the bowl and let the chicken marinate for one hour.

  3. 3

    Place the chicken in a Pyrex dish, cover it with aluminum foil, and bake it in the oven until fully cooked.

  4. 4

    Remove the aluminum foil to allow the surface to brown and turn golden.

  5. 5

    Spread a layer of garlic sauce on the tortilla bread.

  6. 6

    Add the cooked shawarma chicken, followed by French fries and pickles.

  7. 7

    Roll the tortilla tightly into a wrap.

  8. 8

    Place the sandwich on a hot grill or in a pan over medium heat, pressing it gently until both sides are toasted and crispy.

  9. 9

    Serve hot with extra garlic sauce or any preferred dip.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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