شاورما الدجاج بالفرن
Ingredients
- 0.5Kilograms (kg)Chicken Breast
- 0.5Psc.lemon
- 1CupYogurt
- 2ClovesMinced garlic
- 4Psc.Tortilla
- 2Tablespoons (tbsp)Chicken shawarma mix paste
- 2Tablespoons (tbsp)Vinegar
- 1Tablespoons (tbsp)Garlic sauce
- 1Psc.Pickles
- 1Psc.Fried Potatoes
Steps
- 1
In a bowl, place the chicken slices, then add lemon juice, vinegar, yogurt, chicken shawarma paste, and minced garlic.
- 2
Mix the ingredients well until combined, then cover the bowl and let the chicken marinate for one hour.
- 3
Place the chicken in a Pyrex dish, cover it with aluminum foil, and bake it in the oven until fully cooked.
- 4
Remove the aluminum foil to allow the surface to brown and turn golden.
- 5
Spread a layer of garlic sauce on the tortilla bread.
- 6
Add the cooked shawarma chicken, followed by French fries and pickles.
- 7
Roll the tortilla tightly into a wrap.
- 8
Place the sandwich on a hot grill or in a pan over medium heat, pressing it gently until both sides are toasted and crispy.
- 9
Serve hot with extra garlic sauce or any preferred dip.
Nutrition Facts

Suggested Meals
سمسمية صحية
فطيرة الجبنة بالفطر والسبانخ
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