شاورما الدجاج بالفرن

In a bowl, place the chicken slices, then add lemon juice, vinegar, yogurt, chicken shawarma paste, and minced garlic.

Mix the ingredients well until combined, then cover the bowl and let the chicken marinate for one hour.

Place the chicken in a Pyrex dish, cover it with aluminum foil, and bake it in the oven until fully cooked.

Remove the aluminum foil to allow the surface to brown and turn golden.

Spread a layer of garlic sauce on the tortilla bread.

Add the cooked shawarma chicken, followed by French fries and pickles.

Roll the tortilla tightly into a wrap.

Place the sandwich on a hot grill or in a pan over medium heat, pressing it gently until both sides are toasted and crispy.

Serve hot with extra garlic sauce or any preferred dip.