فطيرة

To prepare the dough In a bowl put warm water, yeast, vegetable oil and salt

Gradually add the flour with continuous kneading until it reaches the consistency shown in the video, then cover and let it rest for one hour.

Divide the dough into four equal portions, roll it out into a round and place it on parchment paper in a baking sheet.

Put the mozzarella, then put another layer of dough and close the edges as shown in the video

To prepare the capsicum filling: Mix one cup of olive oil with one large onion, finely chopped Stir until the onion wilts, then add two tablespoons of capsicum molasses, one cup of pomegranate molasses, one cup of water, one tablespoon of sesame seeds and one tablespoon of nigella baraka.Let it simmer for five minutes.

Brush the pie with capsicum or thyme filling, then make holes in the dough, brush the edges with the milk and egg mixture, and put it in the oven at 180 degrees from the top and bottom until it takes on a golden color.