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كنافة تشيز كيك
0:00/0:00
100%
⏰ 1h 30 min
Ingredients
- 1CupWhipping cream
- 1Grams (g) Butter
- 1CupHoney
- 4CupPistachio Butter
- 1Tablespoons (tbsp)Pistachio
- 450Kilograms (kg)Knafeh
- 0.75CupMelted white Chocolate
- 1CupMelted Chocolate
- 2CanMascarpone cheese
Steps
- 1
Whisk a cup of cream.
- 2
Add two packs of cream cheese and whisk well
- 3
Add ¾ cup of melted white chocolate and mix.
- 4
Place the mixture in the refrigerator.
- 5
We cut 450 grams of kunafa.
- 6
Add a tablespoon of butter to the kunafa.
- 7
Toast the kunafa until it turns golden brown.
- 8
Add a tablespoon of honey and four tablespoons of pistachio butter.
- 9
Place a layer of chocolate in a cake pan lined with parchment paper.
- 10
Add a layer of toasted kunafa on top of the chocolate after it has hardened.
- 11
Add the cheese mixture on top of the kunafa.
- 12
Add another layer of chocolate.
- 13
Refrigerate for one hour.
- 14
Garnish with chocolate and pistachios.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

