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كنافة تشيز كيك

0:00/0:00
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1h 30 min

Ingredients

  • 1CupWhipping cream
  • 1Grams (g) Butter
  • 1CupHoney
  • 4CupPistachio Butter
  • 1Tablespoons (tbsp)Pistachio
  • 450Kilograms (kg)Knafeh
  • 0.75CupMelted white Chocolate
  • 1CupMelted Chocolate
  • 2CanMascarpone cheese

Steps

  1. 1

    Whisk a cup of cream.

  2. 2

    Add two packs of cream cheese and whisk well

  3. 3

    Add ¾ cup of melted white chocolate and mix.

  4. 4

    Place the mixture in the refrigerator.

  5. 5

    We cut 450 grams of kunafa.

  6. 6

    Add a tablespoon of butter to the kunafa.

  7. 7

    Toast the kunafa until it turns golden brown.

  8. 8

    Add a tablespoon of honey and four tablespoons of pistachio butter.

  9. 9

    Place a layer of chocolate in a cake pan lined with parchment paper.

  10. 10

    Add a layer of toasted kunafa on top of the chocolate after it has hardened.

  11. 11

    Add the cheese mixture on top of the kunafa.

  12. 12

    Add another layer of chocolate.

  13. 13

    Refrigerate for one hour.

  14. 14

    Garnish with chocolate and pistachios.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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