Onion Soup

Slice the onions into thin slices

Melt the butter in a pot over medium heat.

Add the sliced onions to the melted butter.

Sprinkle salt over the onions.

Stir and cook the onions until they caramelize and turn golden brown.

Add the flour to the caramelized onions and mix well.

Stir continuously for a few minutes until the flour blends in.

Gradually pour in the beef broth while stirring constantly

Pour the soup into heatproof bowls.

We cut the toast into small cubes

Place the toast cubes or baguette slices on top of the soup.

Sprinkle cheese over the toast

Bake in the oven for about 10 minutes until the cheese melts and turns golden

Serve hot.