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فطور أردني
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⏰ 30 min
Ingredients
- 2Psc.Eggplant
- 250Grams (g) Halloumi cheese
- 5Psc.Tomato
- 1PinchSalt
- 4CupOlive oil
- 0.5To TasteBlack pepper
- 2ClovesGarlic
- 2PinchPepper
- 1CupFava beans
- 1Teaspoons (tsp)Cumin
Steps
- 1
We add olive oil to a pan and let it heat, then we add the chopped garlic and green chili peppers and stir them for a bit We add the chopped tomatoes, then add salt and black pepper, and stir the ingredients well until they are combined
- 2
We slice the eggplant and fry it in oil until it becomes golden and crispy
- 3
We slice the halloumi cheese and fry it in oil until it melts and turns golden
- 4
We prepare the dakkah by chopping the hot chili peppers with two cloves of garlic and salt, then mash them well as shown in the video
- 5
We put the fava beans in a bowl, then add salt, cumin, spicy dakkah, and olive oil, and mix the ingredients well
- 6
We add the dakkah to the fried eggplant and serve the breakfast Enjoy
Nutrition Facts
Calories: 1136, Fat: 157g, Protein: 55g, Carbs: 117g


