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فطور أردني

0:00/0:00
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30 min

Ingredients

  • 2Psc.Eggplant
  • 250Grams (g) Halloumi cheese
  • 5Psc.Tomato
  • 1PinchSalt
  • 4CupOlive oil
  • 0.5To TasteBlack pepper
  • 2ClovesGarlic
  • 2PinchPepper
  • 1CupFava beans
  • 1Teaspoons (tsp)Cumin

Steps

  1. 1

    We add olive oil to a pan and let it heat, then we add the chopped garlic and green chili peppers and stir them for a bit We add the chopped tomatoes, then add salt and black pepper, and stir the ingredients well until they are combined

  2. 2

    We slice the eggplant and fry it in oil until it becomes golden and crispy

  3. 3

    We slice the halloumi cheese and fry it in oil until it melts and turns golden

  4. 4

    We prepare the dakkah by chopping the hot chili peppers with two cloves of garlic and salt, then mash them well as shown in the video

  5. 5

    We put the fava beans in a bowl, then add salt, cumin, spicy dakkah, and olive oil, and mix the ingredients well

  6. 6

    We add the dakkah to the fried eggplant and serve the breakfast Enjoy

Nutrition Facts

Calories: 1136, Fat: 157g, Protein: 55g, Carbs: 117g
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