Frozen Yogurt with Banana Split

Add pistachio sauce over the biscuits.

Garnish the banana dish with the pistachio sauce and fruits (berries, mango, tangerine).

Chop the pistachios, mix them with pistachio sauce, and microwave for 30 seconds.

Add scoops of ice cream on top of the biscuits.

Place the Savoiardi biscuits between the banana halves and drizzle with Alphonso mango juice.

Cut the banana in half and place it in a serving dish.

Close the container and place it in the freezer to set further

Add another layer of pistachio sauce with some grated tangerine peel.

Add another layer of ice cream over the pistachio sauce.

Place the mango yogurt, plain yogurt, honey, and whipping cream in a mixing bowl.

Break the biscuits and place them over the ice cream layer.

Dip the Savoiardi biscuits in the tangerine juice.

Layer the ice cream with the grated tangerine peel in a container.

Cut the tangerine in half and extract the juice into a bowl.

Grate the tangerine peel.

Pour the mixture into the ice cream maker and churn until frozen

Blend the ingredients well using a hand blender until smooth.