فرنش توست بالكريم بورليه

We brush the French toast slice with butter and toast it in a pan until nicely browned.

We prepare the crème brûlée as per the recipe and chill it in the refrigerator.

We place the chilled crème brûlée in the center of the French toast.

We sprinkle a pinch of sugar over the top of the crème brûlée and French toast.

We use a kitchen torch to caramelize the sugar until it forms a crispy golden crust.

We garnish the dish with strawberries (or serve alongside them) and serve immediately.