Fluffy Pancakes

Separate the egg yolks from the whites.

Mix the yolks with vanilla, milk, and sifted flour until well combined.

In a separate bowl, beat the egg whites with ½ tsp vanilla until stiff peaks form.

Gently fold the egg whites into the yolk mixture to keep the batter light and fluffy.

Heat a pan and lightly grease it with oil.

Scoop the pancake batter onto the pan using an ice cream scoop.

Cover the pan, lower the heat, and add a few drops of water to create steam, helping the pancake cook evenly.

Let it cook until golden brown on the bottom, then carefully flip to cook the other side.

Garnish with fruits and powdered sugar, and serve with coffee or tea.