الكفتة المشوية

We mix the ground lamb and beef in a large bowl.

We add the finely chopped and drained onion to the meat.

We add the finely chopped parsley.

We season with meat spices, salt, and black pepper.

We knead the mixture well until everything is fully combined.

We mix the drained onion water with oil and tomato paste in a small bowl.

We use this mixture to shape the kofta around wooden skewers.

We brush the kofta with the onion-water and tomato mixture to give it a nice color while grilling.

We place the skewers on an indoor grill (such as the Ninja Foodi Grill) preheated to high heat.

We grill the kofta for 12 minutes, turning halfway through until fully cooked and nicely browned.

We serve the kofta in bread with fries, tahini, and onions as desired.