باستا دجاج

Season the chicken breasts with salt, black pepper, and olive oil.

Grill the chicken in a skillet over medium heat for 6 minutes until browned and golden.

In the same skillet used to grill the chicken, add finely chopped onion and minced garlic, and sauté them with a bit of butter until they are softened.

Add the pre-cooked (al dente) pasta to the skillet, then add the cooking cream and chicken broth, or alternatively, salt and Parmesan cheese to taste.

Then add wild thyme, regular thyme, or oregano, cover the skillet, and let it cook for 5 minutes until the sauce thickens.

Slice the grilled chicken and add it to the pasta, then serve the dish. Enjoy your meal!