كيكة البرتقال

We whisk 4 eggs with 1 cup sugar and 1 tablespoon vanilla until the mixture becomes light in color.

We add 1 cup oil, 1 cup orange juice, and orange zest to the mixture and mix well.

We sift 2.5 cups flour, 1 tablespoon baking powder, and 1 pinch salt together.

We gradually fold the sifted dry ingredients into the egg and liquid mixture until well combined.

We grease the cake pan with butter and dust it with flour.

We pour the cake batter into the prepared pan.

Preheat the oven to 180°C and bake the cake for 35 minutes until fully cooked.

In a small saucepan, mix 1.5 cups orange juice with 2 tablespoons sugar and 1 tablespoon starch until smooth.

Add 1 teaspoon butter to the orange sauce and let it boil for 10 minutes until thickened.

After removing the cake from the oven, immediately pour the orange sauce over the cake.

Let the cake cool slightly, then serve it with the orange sauce.