كيكة المسخن

Boil the chicken breasts until cooked and then cut them as shown in the video

Cut the onion into wedges as shown in the video

Heat the olive oil in a skillet over medium heat, then add the onion flanks with a pinch of salt and sauté until wilted and golden in color.

Add the pulled chicken to the pan along with a pinch of ground coriander, black pepper, black pepper, sumac, and an additional pinch of salt, and continue to stir until the flavors are combined.

Add the fried pine nuts and a spoonful of pomegranate molasses to the chicken mixture and stir

We prepare the labneh sauce by mixing the labneh with 4 tablespoons of mayonnaise and 1 tablespoon of ranch sauce until a smooth mixture is obtained

We remove the edges of the toast as shown in the video

We arrange layers in a serving dish: first, we spread a layer of the labneh sauce, then place a layer of toast slices, followed by a layer of the shredded chicken filling.

We repeat the layers of toast and chicken filling as desired, and for the final layer, we cover it completely with the labneh sauce.

Garnish with fried onions, a pinch of sumac, chopped parsley and pomegranate.