سلطة يونانية

Cut the toast into medium-sized cubes.

Add olive oil to the toast cubes, then toast them in the oven until golden and crispy.

Chop the lettuce into small pieces.

Cut the cucumber into slices or cubes as desired.

Mix the lettuce and cucumber in a large bowl.

Cut the cherry tomatoes into halves or quarters and add them to the bowl.

Slice half an onion into thin strips and add it to the ingredients

Add the black olives to the bowl.

Add the toasted bread cubes to the salad.

Prepare the dressing by blending half a cup of olive oil with 1 tablespoon of white vinegar, juice of one lemon, 1 teaspoon of salt, 1 teaspoon of oregano, and 1 tablespoon of dried mint.

Pour three-quarters of the dressing over the salad

Mix the salad well until the ingredients are combined.

Top with feta cheese.

Pour the remaining dressing over the feta cheese and serve immediately.