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الباستا الإجرامية

0:00/0:00
100%
30 min

Ingredients

  • 2Kilograms (kg)Chicken Breast
  • 1CupOlive oil
  • 1Psc.lemon
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)Paprika
  • 1Teaspoons (tsp)Garlic powder
  • 0.5PacketPasta
  • 1PacketNoodles
  • 1Psc.Chopped Onion
  • 1ClovesMinced garlic
  • 2Tablespoons (tbsp)Tomato paste
  • 0.5Tablespoons (tbsp)Pizza sauce
  • 2CupSweet chilli sauce
  • 1Milliliters (mL)Cooking Cream
  • 1Grams (g) Sour cream
  • 1To TasteMozzarella
  • 1Tablespoons (tbsp)Cream cheese
  • 1Teaspoons (tsp)Herbs
  • 1PinchRed chili flakes

Steps

  1. 1

    Marinate the chicken breasts with olive oil, lemon, salt, black pepper, paprika, garlic powder, and herbs, then let them sit for 15 minutes.

  2. 2

    Grill the chicken on a grill or in a pan until fully cooked

  3. 3

    Boil the pasta and instant noodles in hot water until cooked then drain them.

  4. 4

    In a pan, sauté the chopped onion and minced garlic in a little oil

  5. 5

    Add tomato paste, pizza sauce, and sweet chili sauce to the pan, and let them cook together for a few minutes.

  6. 6

    Stir in the cooking cream, Kraft cheese, sour cream, and mozzarella cheese, mixing well until the sauce becomes smooth and creamy.

  7. 7

    Add the boiled pasta and noodles to the sauce, stirring well to coat them evenly.

  8. 8

    Garnish with herbs and crushed pepper, then serve the pasta with the grilled chicken on top.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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