شوربة الفطر

We cut the onion, garlic, celery, and mushrooms into small cubes, and we also chop the parsley into small pieces for garnish.

In a pan over heat, we add the butter and olive oil.

We add the onion and stir until it softens.

We add the garlic and stir well.

We add the celery and keep stirring.

We add the mushrooms and stir until they start releasing their liquid

We add the basil leaves, then the salt, black pepper, thyme, and mustard, and stir everything together.

We pour in the cooking cream and milk and stir until the mixture is well combined.

We add a small amount of water and continue stirring.

Once the soup starts boiling, we blend it immediately using a hand blender until smooth.

We serve the soup in bowls and garnish with chopped parsley.