مافن الشوكولاتة

We crack 1 egg into a large bowl, then add 1 teaspoon vanilla.

We add 1 cup brown sugar and whisk the mixture well until combined.

We add ½ cup milk and ½ cup oil, whisking until the sugar dissolves.

We add 1 cup yogurt and continue whisking until smooth.

Add a quarter cup of liquid coffee (instant coffee + hot water) and stir it into the mixture.

We sift ½ cup cocoa powder into the mixture and stir well.

We sift 1¾ cups flour, 1¼ teaspoons baking soda, and a pinch of salt into the bowl.

We mix the dry ingredients with the wet until a smooth batter forms.

We fold in 1 cup chocolate chips gently into the batter.

We divide the batter into muffin liners placed in a muffin tin.

We sprinkle some extra chocolate chips on top for garnish.

We bake the muffins in a preheated oven at 200°C (392°F) for 5 minutes, then reduce to 170°C (338°F) for 15 minutes until fully baked.