دبس الرمان

Juice the pomegranates using a juicer until you have 1 liter of fresh juice.

Pour the pomegranate juice into a pot and place it over medium heat

Stir the juice continuously while it heats.

Once it starts boiling, reduce the heat to low.

Skim off any foam that forms on the surface using a spoon or spatula

Let the juice simmer over low heat until much of the water has evaporated and the volume has reduced to about a quarter.

Check the consistency — it should become thick and syrupy.

Pour the hot molasses into a sterilized glass jar.

Allow it to cool completely before sealing and storing.