Fish and chips

Mix the dry ingredients: In a bowl, we combine flour, cornstarch, baking powder, black pepper, paprika, salt, baking soda, and fish spices. We mix them well.

Add the sparkling water: We gradually add sparkling water until we achieve the desired consistency.

fish: We take the fish fillets, sprinkle salt on both sides, and let them drain excess water.

Make the tartar sauce: In a bowl, we add mayonnaise, mustard, black pepper, lemon zest, juice of half a lemon, and a spoonful of sweet pickles. We finely chop half an onion and dill, add them to the sauce, and mix well.

We dry the fish thoroughly, then coat it with a mixture of flour, cornstarch, black pepper, and salt.

We dip the fish in the initial mixture we prepared and fry it until cooked and golden.

In the same oil, we fry the potatoes until crispy.

We serve the fish and chips with tartar sauce as shown in the video. Enjoy your meal!