فاهيتا الدجاج

We slice 100 to 150 grams of chicken breasts into thin strips.

We prepare the marinade by mixing Cajun spices with a pinch of salt and a little vinegar, then add it to the chicken and mix well until the ingredients are combined.

In a pan over heat, we add vegetable oil, then add the chicken and stir until its color changes.

We add colored bell peppers or any preferred vegetables and stir well.

We add a teaspoon of barbecue sauce, then soy sauce to taste.

We mix the ingredients well, then add mozzarella, cover the pan, and let the cheese melt.

We place the chicken in the croissant and serve it. Enjoy your meal!