جندوفلي

Soak the clams in warm water to remove sand.

Place garlic, bell peppers, chili pepper, and onion in a food processor.

Blend until smooth.

Add lemon juice, salt, black pepper, cumin, coriander, smoked paprika, and dill, then mix well.

Melt butter in a pan.

Add the blended mixture to the hot butter and stir.

Stir the clams well with the mixture.

Cover the pan and cook on medium heat for 10 minutes until clams open and cook through.

Before serving, squeeze fresh lemon juice over the clams.