Eggs with Butter Sauce

In a bowl, mix the Greek yogurt with sour cream, minced garlic, lemon juice, salt, and black pepper until well combined.

In a small pan, melt the butter over medium heat, then add the vegetable broth cube, paprika, and chili powder. Stir until well combined.

Spread the yogurt mixture on a serving plate.

We fry or boil eggs as desired

Add the eggs on top of the yogurt sauce.

Drizzle the spicy butter sauce over the eggs.

Serve immediately with bread or toast.