زبادي يوناني

Heat the milk until warm, then let it cool to 45°C. Ensure milk temperature does not exceed 45°C

Gradually add yogurt while stirring continuously.

Transfer the container to a warm place for 6-8 hours to ferment. Wrap the container with a towel or place in the oven with the light on

After fermentation, you can use the whey in other recipes.