دجاج مشوي

We remove the backbone from the chicken and then cut it well so that it absorbs the sauce perfectly We place the chicken in the refrigerator for two hours or more

We squeeze the juice of 4 lemons and grate the zest of 2 lemons We add one cup of olive oil to the lemon juice We crush 4 cloves of garlic or use ginger, but garlic is preferred We add a quarter cup of chopped fresh cilantro and a pinch of salt

We place the chicken in the marinade and mix it well, then we put it in a Pyrex dish We add diced onions and potatoes on top and put it in the oven at 200 degrees for 45 minutes