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تويستر كنتاكي

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Queen
Chef:Queen
30 min

Ingredients

  • 1Tablespoons (tbsp)Ketchup
  • 1Teaspoons (tsp)Siracha
  • 1Tablespoons (tbsp)Ranch sauce
  • 2Tablespoons (tbsp)Mayonnaise
  • 250Kilograms (kg)Chicken
  • 3Psc.Tortilla
  • 1Psc.Tomato
  • 1SlicesLettuce
  • 1Teaspoons (tsp)Onion powder
  • 1Teaspoons (tsp)Garlic powder
  • 1Teaspoons (tsp)Paprika
  • 1PinchHot chilli powder
  • 1To TasteBlack pepper
  • 1PinchSalt
  • 1Tablespoons (tbsp)Chicken Stock Powder

Steps

  1. 1

    Fry the potatoes in hot oil.

  2. 2

    Heat the oil in a skillet, then add the potatoes and fry until golden and crispy.

  3. 3

    Place the chicken pieces in the air fryer, and set the temperature and time until fully cooked.

  4. 4

    Sauce: - 2 tablespoons mayonnaise - 1 tablespoon ranch dressing - 1 tablespoon Sriracha or sambal - 1 tablespoon ketchup

  5. 5

    Potato spices: - Onion powder - Garlic powder - Paprika - Red pepper - Black pepper - Grated Maggi broth - Salt

  6. 6

    Add the spices to the potatoes and mix them well.

  7. 7

    Take the tortilla bread, spread the sauce on it, and add the filling: place the chopped lettuce, tomatoes, chicken, and cheese slices on top of the sauce.

  8. 8

    Wrap the tortilla tightly around the filling and serve with the fried potatoes on the side.

Nutrition Facts

Calories: 484, Fat: 27g, Protein: 39g, Carbs: 36g
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