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دجاج بالخردل
0:00/0:00
100%
⏰ 35 min
Ingredients
- 500Kilograms (kg)Chicken
- 1Grams (g) Animal butter
- 0.5Psc.Chopped Onion
- 2Tablespoons (tbsp)Mustard
- 2Milliliters (mL)Cooking Cream
- 1PinchSalt
- 1To TasteBlack pepper
- 1CupMinced parsley
- 0.5Psc.Broccoli
Steps
- 1
Melt the butter in a pan over medium heat.
- 2
Add the chicken and stir until it begins to cook.
- 3
Before the chicken is fully cooked, add the chopped onion and stir well.
- 4
Add 2 teaspoons of salt and 1 teaspoon of black pepper.
- 5
Add 2 tablespoons of mustard and mix all the ingredients together.
- 6
Add 2 cups of cooking cream and continue stirring until the mixture is well combined.
- 7
Boil the broccoli separately while the chicken cooks.
- 8
After boiling the broccoli for about 5 minutes, add it to the chicken and cream mixture, sprinkle with parsley, and turn off the heat.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

