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دجاج بالخردل

0:00/0:00
100%
35 min

Ingredients

  • 500Kilograms (kg)Chicken
  • 1Grams (g) Animal butter
  • 0.5Psc.Chopped Onion
  • 2Tablespoons (tbsp)Mustard
  • 2Milliliters (mL)Cooking Cream
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1CupMinced parsley
  • 0.5Psc.Broccoli

Steps

  1. 1

    Melt the butter in a pan over medium heat.

  2. 2

    Add the chicken and stir until it begins to cook.

  3. 3

    Before the chicken is fully cooked, add the chopped onion and stir well.

  4. 4

    Add 2 teaspoons of salt and 1 teaspoon of black pepper.

  5. 5

    Add 2 tablespoons of mustard and mix all the ingredients together.

  6. 6

    Add 2 cups of cooking cream and continue stirring until the mixture is well combined.

  7. 7

    Boil the broccoli separately while the chicken cooks.

  8. 8

    After boiling the broccoli for about 5 minutes, add it to the chicken and cream mixture, sprinkle with parsley, and turn off the heat.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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