تحويجة الكمون

We place the coriander, sesame, and cumin in a dry pan.

We roast the spices over medium heat until their aroma starts to come out, stirring constantly to prevent burning

We turn off the heat, then add the salt and chili, and mix everything well.

We grind the mixture well using a spice grinder or mortar and pestle until we get a fine powder or to preferred texture