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دجاج الشواية
0:00/0:00
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⏰ 2h 0 min
Ingredients
- 2Kilograms (kg)Chicken
- 1Teaspoons (tsp)Ground Coriander
- 2PinchSalt
- 1Psc.Ginger
- 0.5Teaspoons (tsp)Cinnamon
- 1Teaspoons (tsp)cardamon
- 1To TasteBlack pepper
- 1Tablespoons (tbsp)Tomato paste
- 1Tablespoons (tbsp)Pepper paste
- 1Psc.lemon
- 1Cupwater
- 0.5Tablespoons (tbsp)White Vinegar
- 1PinchHot chilli powder
Steps
- 1
Prepare the marinade by placing all the ingredients in a bowl.
- 2
Mix the ingredients well until combined.
- 3
Make slits in the chicken and immerse it in the marinade, then leave it in the fridge overnight.
- 4
Place the chicken in the oven at 200 degrees, using only the bottom heat, for half an hour.
- 5
After half an hour, brush the chicken with a mixture of (pepper paste, tomato paste, and olive oil) on both sides.
- 6
Adjust the oven to 180 degrees with top and bottom heat and leave it for an hour and a half.
- 7
If the chicken's surface begins to darken, cover it with parchment paper for a bit. In the last ten minutes, remove the parchment paper.
- 8
Serve the chicken as shown in the video, and enjoy your meal.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
