دبس العنب الاصلي

Wash the grapes thoroughly under running water to remove dirt and impurities.

Use a grape juicer or your hands to crush the grapes in a large bowl. If using your hands, you can squeeze the grapes until the juice comes out.

Strain the juice using a sieve or a clean cloth to remove the seeds and skins.

Place the juice in a pot over heat and bring it to a boil. Remove any foam that forms on the surface. It’s essential to keep the surface clear of foam. Let the grapes cook for about two hours, depending on the quantity.

You can test the molasses by taking a teaspoon of it and observing the consistency. If it is thick and sticky, it is ready.

Pour the molasses into clean, dry jars. It can be stored in a cool place or in the refrigerator.