كيكة الكرز

"Start by beating the eggs and vanilla for five minutes until the volume doubles and the color lightens. Meanwhile, sift the dry ingredients—flour, baking powder, baking soda, and a pinch of salt—and set them aside

"""After the volume of the eggs has doubled, gradually add one cup of sugar and then one cup of oil to the egg and sugar mixture. Next, add half of the flour to the eggs while stirring with a spatula in one direction.

"""Add the yogurt and continue stirring, then add the remaining half of the flour to the mixture and stir in the same direction. Pour half of the cake batter into the prepared baking pan.

"""Add half of the cherry mixture, then pour the remaining half of the cake batter on top. Finally, add the remaining cherry mixture

"""Add the caramel mixture on top of the cake and bake in a preheated oven at 180°C (350°F) for 50-60 minutes

"""While the cake is baking, prepare the glaze by mixing sugar, lemon juice, and cherry juice until smooth. Once the cake has completely cooled, drizzle it with the glaze

"""Caramel: - 50 grams butter - 60 grams flour - 70 grams brown sugar - Lemon zest - A pinch of salt

"""Glaze: - 2 cups powdered sugar - 4 tablespoons lemon juice - 2 tablespoons cherry juice