Creamy Cheese Pasta

Place the butter in a pot over medium heat until fully melted.

Gradually add the flour, stirring continuously with a whisk until the mixture is smooth and lump-free.

Slowly pour in the milk while continuing to stir until the mixture thickens.

Add the cooking cream and stir until the sauce gently starts to boil.

Season with salt and black pepper to taste.

Add the cheddar and mozzarella cheese, and stir until fully melted and smooth.

Boil the pasta in salted water until cooked, then drain.

Add the cooked pasta to the cheese sauce and mix until well coated.

Let the mixture simmer together for 5 minutes over low heat.

Pour the cheesy pasta into a serving dish and serve hot.