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بطاطا

0:00/0:00
100%
30 min

Ingredients

  • 250Psc.Potato
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)Paprika
  • 1Teaspoons (tsp)Oregano
  • 1To TasteMozzarella
  • 3Tablespoons (tbsp)Mayonnaise
  • 1Tablespoons (tbsp)Ketchup
  • 0.5Tablespoons (tbsp)barbecue

Steps

  1. 1

    Boil the potatoes in a pot of water with salt and black pepper until cooked through.

  2. 2

    Place the potatoes with their skins in a baking dish and mash them. Then add olive oil, salt, black pepper, and paprika (sweet or hot, according to your preference), along with oregano.

  3. 3

    Bake them in the oven for 15 minutes at 180°C.

  4. 4

    **Sauce Ingredients:** - Mayonnaise - Ketchup - Barbecue sauce - Black pepper - Salt - Oregano

  5. 5

    When the potatoes turn golden, add mozzarella cheese on top, then return them to the oven for 5 minutes. Serve hot with the sauce.

Nutrition Facts

Calories: 250, Fat: 17g, Protein: 4g, Carbs: 15g
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