Cold Pasta Salad

Boil the pasta in salted water according to the package instructions, then cool it under cold water and drain well.

Chop the cherry tomatoes, cucumbers, and avocado into small pieces, and finely chop the dill.

Mix the pesto, mayonnaise, and lemon juice in a bowl until the dressing is smooth and well combined.

Combine the cooled pasta with the vegetables and dill, then add the dressing and toss everything together until well coated.

Add the baby mozzarella balls last and gently mix.