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Coconut Muhallbia

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10 min

Ingredients

  • 400CupCoconut milk
  • 600CupMilk
  • 4Tablespoons (tbsp)Starch
  • 4CupSugar
  • 0.25CupCoconut
  • 1Teaspoons (tsp)Ground Pistachios

Steps

  1. 1

    In a pot over medium heat, we add coconut milk, low-fat milk, sugar, and cornstarch, and stir until the mixture thickens

  2. 2

    We pour this mixture into cups, as shown in the video, then garnish it with crushed pistachios, decorative sprinkles, and coconut flakes

  3. 3

    We place it in the refrigerator to cool Enjoy

Nutrition Facts

Calories: 153, Fat: 6g, Protein: 3g, Carbs: 22g
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