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Coconut Muhallbia
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⏰ 10 min
Ingredients
- 400CupCoconut milk
- 600CupMilk
- 4Tablespoons (tbsp)Starch
- 4CupSugar
- 0.25CupCoconut
- 1Teaspoons (tsp)Ground Pistachios
Steps
- 1
In a pot over medium heat, we add coconut milk, low-fat milk, sugar, and cornstarch, and stir until the mixture thickens
- 2
We pour this mixture into cups, as shown in the video, then garnish it with crushed pistachios, decorative sprinkles, and coconut flakes
- 3
We place it in the refrigerator to cool Enjoy
Nutrition Facts
Calories: 153, Fat: 6g, Protein: 3g, Carbs: 22g


