كيفية اختيار وتقطيع البابايا

The papaya should be more orange than green to indicate ripeness

If the papaya is too hard to the touch, it is not yet ripe

If the top of the papaya sinks slightly with a gentle press, it is ready to eat.

Emirati papayas are usually tastier than Sri Lankan ones.

For cutting: We slice the papaya in half lengthwise.

We remove the seeds from the inside using a spoon.

We peel the outer skin using the knife.

We cut the papaya into serving-size pieces and place them on the plate.