شوربة الأرز

Wash the rice and soak it for 10 minutes, then drain well.

Place a pot over heat and add the olive oil and butter until melted.

Add the chopped onion and garlic, then sauté until softened.

Add the drained rice and stir well.

Add the tomato paste and mix until the rice is well coated.

Add salt, black pepper, red pepper, mixed spices, and the chicken stock cube.

Stir all ingredients well to combine.

Add the hot water and stir once.

Cover the pot and cook for 20 minutes until the rice is fully cooked.

Add the chopped parsley, turn off the heat, and serve the soup in a serving bowl.