سلطة الجرجير

We wash the arugula thoroughly, remove the tough stems, and cut the leaves into large pieces.

We place the chopped arugula in a large bowl.

We cut the tomato into large wedges.

We add the tomato on top of the arugula.

We slice half a small onion into thin strips and rub them slightly to soften the flavor.

We add the softened onion to the bowl of salad.

We season the salad with 1 tsp of sumac and salt to taste.

We add 2 tablespoons of vinegar and a suitable amount of olive oil.

We mix all the ingredients thoroughly until well combined.

We transfer the salad to a serving plate and sprinkle walnuts and pomegranate seeds on top.