Chocolate Sauce & Condensed Milk

We sift 1/2 cup of unsweetened cocoa powder using a fine mesh strainer to remove any lumps.

We add 1 cup of condensed milk to the sifted cocoa.

We mix the two ingredients well using a hand whisk until the texture becomes smooth and uniform.

To prepare homemade condensed milk, we place 1 cup of powdered sugar and 1 cup of powdered milk in a bowl.

We add 2 tablespoons of butter and 1 teaspoon of vanilla.

We pour 1/2 cup of boiling water over the ingredients.

We blend the mixture using a hand blender or an electric blender for 2 to 3 minutes until the texture becomes thick and creamy.

We store the condensed milk in an airtight container in the fridge, where it will thicken further over time.

After mixing it with the cocoa, we get a rich and thick chocolate sauce that can be used for drizzling or filling.